8/12/2023 0 Comments Sauvignon blanc for cooking![]() I will add red wine more often in robust meaty dishes.įor a really lovely cream sauce look for a recipe that incorporates a bit of white wine.Ī tasty wine will make all the difference to your cooking. Wine can be added to all kinds of dishes, I like to add whites to chicken, pork, or when I’m cooking seafood. Just note that Vermouth is a fortified wine, and therefore has a higher alcohol content. Sometimes I will use Dry Vermouth which can be a good substitute, and will last longer than an opened wine. Usually a recipe calls for a generic white wine.Ī Sauvignon Blanc, or Pinot Grigio, as well as unoaked Chardonnay are always a good bet. In a nutshell, I always want to pick something with an alcohol content that is not too high, and wine with a good amount of acidity. White wines will give you citrus fruit flavors, while reds will be added more for the tannins.Ī common misconception is that wine and wine vinegar can be used interchangeably, however this is not the case.Įven though wine vinegar comes from fermenting wine, wine vinegar has high acidity.Ī dry sparkling wine can be used just like its non bubbly relatives. You can’t go wrong with a Sauvignon Blanc or Pinot Grigio, or any other dry white wines for cooking.Ĭooking with wine is a method that has long been used for its acidic qualities, which will enhance the flavors of the cooked food. ![]() The main reason for this is that I can enjoy a glass while I cook!īut really, if you don’t like the taste of a wine when you drink it, you won’t like the taste when you cook with it. ![]() The second rule that I go by is to always pick a wine that I like to drink. ![]() The first rule when it comes to the best white wine for cooking is that it’s got to be a dry white wine. ![]()
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